STEP 01
Refined paddy from improved soil during the Kharif / Samba season
STEP 02
Incorporation of vitamin B1 and B6 from kernel to rice
STEP 03
Traditional aroma and nutrients remains intact
STEP 04
Our Introduction
We RMJ Ramajeyam Rice are the experts in manufacturing non-basmati premium rice varieties, such as ponni boiled rice, idli rice, seeraga samba rice, raw and steam sona masoori rice for 3 decades. We have a strong network of over 125+ paddy suppliers from all over India to provide high-quality rice with unmatched service to the customers from our export markets.
We are the No.1 manufacturer and exporter of the finest quality of rice in Tamil Nadu. We manufacture the most staple rice variants with standard quality in best competitive market price with consistent quality throughout the Year.
We believe and follow “Annam Brahma Swaroopam (Food is a gift from God, it should be treated with great respect)” and ensure it to be the guiding moral principle to adopt and absorb the state-of-the-art technology and management techniques to satisfy our global clientele.
Four steps advantage
STEP 01
STEP 02
STEP 03
STEP 04
Explore Our Range
Why Choose Us?
Our state-of-the-art manufacturing unit with imported machinery is capable of processing paddy at a rate of 3000+ MT (Metric tons) per month. Raw, steam, single boiled, and double-boiled rice can all be simultaneously processed at the same time in our unit.
We have 35+ years of experience in rice processing and exporting across Asia, Europe, North America, and the Middle East. Our highly trained staff has extensive expertise working specifically to suit each customer's customized requirements, since we serve leading brands and market leaders as our clientele in global markets.
Our growing distributor network has 60+ suppliers in Malaysia, Australia, Oman, UAE, Qatar, UK,France,Germany, Canada, and Hong Kong, allowing us to supply world-class, economical, and high-quality rice.
Our defect ratio is in line with our objective of delivering the highest quality products. 0.25% is our defect ratio on an average of 25 million kg of rice.
To date, 97% of all our global orders have been delivered on time.
Our in-house R&D enables us to simultaneously work on 5 new rice varieties in any single year.
Working with Ramajeyam has been one of the most rewarding experiences we've had in South India. Because we are the world's largest food service provider, and rice has always been an important item in our procurement, the excellent quality of the RMJ rice with its safe and secure packaging ensure that it remains in excellent conditions when used. I'd like to express my gratitude to the RMJ team for standing by our side and assisting us in achieving high levels of customer satisfaction for our international clients while growing to become our major rice supplier offering diverse rice products.
We are extremely fortunate to be working with Ramajeyam. We've been with Ramajeyam for three years and have seen each other grow. Ramajeyam's unwavering support and constant quality are one of the key reasons for our current success. We were able to increase our product range by partnering with Ramajeyam, notably in the rice variety. We now deal with RMJ BPT Ponni rice, Madurai Meenakshi Deluxe Ponni rice, Seeraga Samba, Idly rice, and many more high-quality rice types from Ramajeyam, making us one of the toughest rivals in the industry. We are grateful for Ramajeyam's ongoing support and good service, which has helped us achieve our current level of success. My experience with RMJ leads me to believe that the core success of Ramajeyam today is consistent quality, innovative packaging, and pleasant service.
Rice is fresh and Good Aroma there. Overall, we are satisfied with the brand and product. And the delivery was also prompt and hassle-free.
I have been a customer for 3 or 4 years. I use Ramajeyam seeraga samba, Ponni Boiled rice, Nei kitchadi rice, Pongal rice and Urud dal. All are fantastic. I am fan of Ramajeyam rice. Packing, courier etc , everything is perfect. Keep it up and Rock it.
From the blog post