Uses of Ponni Raw Rice
\nRaw rice Idly, Dosa, , Idiyappam, Pacharisi Puttu etc
\nRaw rice flour used to make many tasty traditional snacks.
\nDelicious Taste With Curry.
\nNatural Aroma
\nSuitable for Variety Rice
\nBest Quality Throughout The Year.
\nPure Whiteness
\nIngredients
\n<\/b>1 cup rice (Ramarajyam Orange – Raw SonaMasuri Ponni Rice )
\n2 cups of water
\nMethod<\/b>
\nWash the rice
\nUse a five-liter pressure cooker.
\nAdd soaked rice and 2 cups of water.
\nClose the cooker and place it in high flame.
\nWait till steam comes out from the valve and then place the weight
\nLet it cook for 3 whistles and remove from the flame
\nSet it aside for at least 15-20 minutes so that the pressure comes down<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ramarajyam provides you Nutritional Healthy old Ponni Raw Rice ( Pacharisi) which the paddy purchased directly from the farmers and made as rice in our own manufacturing plant. Ramarajyam Raw Sonamasoori Ponni Rice has been aged for upto one year before being processed and then prepared to a state that preserves its nutrition. As per customer taste and expectations across the market the rice variety has been segmented.<\/p>\n","protected":false},"featured_media":363564,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[116],"product_tag":[],"yoast_head":"\n