Rice-Pudding

Ingredients:

  1. Ramajeyam Seeraga Samba Rice – 1 cup
  2. Water – 8 cups
  3. Sugar – 2 cups
  4. Saffron – 1 tsp
  5. Rose water – 2 tbsp
  6. Green Cardamom – 2 pods
  7. Cinnamon – 1 tsp (powdered)
  8. Almonds – few (broken and crushed)

Method:

  1. Remove seeds from cardamom pods and crush it lightly.
  2. Clean and soak rice in some water for 30 minutes.
  3. Crush the saffron lightly and soak it in some warm water for 30 minutes.
  4. Cook rice along with 8 cups of water in a open pan on low flame for 20 minutes.
  5. Once the rice is mushy and soft, add sugar, saffron water and mix it well.
  6. Once it starts thickening, add rose water, crushed cardamom and mix it well.
  7. Remove from the flame and add crushed almonds and cinnamon for garnishing.
  8. Allow it to cool down and refrigerate for few hours. Serve it chilled.
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