pal-payasam-recipe

Ingredients:

  1. Basmati rice – 1/2 cup
  2. Salt as per taste
  3. Cashews / raisins – 1/2 cup
  4. Sugar – 1 cup
  5. Milk – 6 cups
  6. Cardamom powder – 1 tsp
  7. Ghee – 1 tsp

Method:

  1. Wash and coarse grind basmati rice in dry grinder.
  2. Fry some cashews and raisins in 1 tsp ghee and keep it aside.
  3. Now add milk in a pressure cooker and when it starts boiling, add rice and cook it on low flame for 5 minutes. Keep stirring in between.
  4. Close the cooker and keep it on low flame and let it cook and give 1 whistle.
  5. When pressure comes down, open the cooker and add sugar and mix till it gets dissolved.
  6. Add fried cashews, raisins and cardamom powder. If you feel that it’s too thick add little more milk and mix it well. Serve it hot or cold.
  7. Tip: Drop a steel small plate or spoon in your cooker to ensure that milk does not spill.
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